Stunning chicken legs in the oven
Try cooking meat with this recipe. And you will never do it differently again. After all, the meat is delicious, juicy and crispy. It looks very beautiful and shows off with dignity even on the festive table.
- 4 legs
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 80 milliliters of water
Getting Started Cooking
- Pour sugar and salt into a stewpan, melt over high heat, stirring constantly. Then we pour in water and boil everything together for 2 minutes.
- A ham is pierced with a skewer from the inside. And shift to a deep pan. Pour the meat in syrup, cover and shake. In this form, leave for 10-15 minutes.
- Put the pickled meat on a baking sheet, grease with the remaining marinade and send it to the oven, heated to 200 degrees. Bake for 40 minutes, and then serve.
Try also meat from the father . This dish of Belarusian cuisine will delight you. And you can cook it by prescription from our website.
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