Meat with delicious filling — prepare for the New Year's table
In just 30 minutes, such a wonderful dish may appear on your table. Meat with awesome filling turns out to be magically delicious. It can be served as a hot meal or as a cold snack. Even an inexperienced chef can cook it. And the simplest products are required.
- 2 pieces of chicken fillet
- 100 grams of cheese
- 50 grams of canned pineapple
- 50 grams of bacon
- vegetable oil
- salt, pepper to taste
Getting Started Cooking
- Chicken fillet washed, cut into 2 parts. We cover them with a bag and beat off slightly.
- Top with salt and pepper to taste. And then we lay out slices of thinly sliced bacon and some pineapples. And also put a couple of pieces of cheese.
- The billet is carefully twisted into a roll and fastened with a toothpick.
- We transfer the billets into a baking dish, salt and pepper to taste to the top. And then pour a small amount of vegetable oil.
- The billet is sent to the oven, preheated to 200 degrees. And bake for 30-40 minutes, and then you can immediately serve it to the table. Or put in the refrigerator until the right time.
Try also delicious rolls of ham with filling . You can cook them with a recipe from our website.
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