I bring to your attention a delicious and very simple lunch (or dinner), which can be prepared from available products: mackerel with vegetables in a slow cooker.

A fragrant, mouth-watering dish will appeal to both adults and children. I like it for its incredible simplicity and speed: we cut everything, put it in a bowl, pressed a button — and after an hour we enjoy an amazing result. Novelties of technology have made life easier for housewives to the maximum: you can have time to feed your family and take the time for yourself, beloved. Well, are you interested? Then we go to the kitchen.

Essential Ingredients:

• 1 kilogram of potatoes;

 

• 1 carrot;

 

• 1 onion;

 

• 1 mackerel;

 

• salt, pepper (to taste);

 

• 1 tablespoon of seasoning for potatoes;

 

• 1 tablespoon of seasoning for fish;

 

• Suneli hops (to taste);

 

• vegetable oil (to taste);

 

• mayonnaise or sour cream (to taste).

 

Mackerel with vegetables in a slow cooker: how to cook a delicious dish

1. Wash the potatoes, peel them and cut into small cubes.

 

2. Onions are peeled, cut into small cubes, combined with potatoes.

 

3. Wash the carrots, peel and dice them (or rub on a coarse grater). We send to the rest of the vegetables.

 

4. Add salt, Italian herbs and seasoning to potatoes in a bowl with vegetables, season everything with vegetable oil and mix.

 

5. Thoroughly cleaned of the entrails and washed fish (I have mackerel) we spread in a separate bowl. We salt it, sprinkle with seasoning for fish, season with mayonnaise or sour cream. All mix well.

 

6. Put the potatoes in the multicooker bowl, and put the pieces of fish on top.

 

7. Pouring water: I have one glass so that the dish is like roast. If you like the more fluid version, add more water.

 

8. Close the slow cooker and turn it on for 1 hour.

 

Mackerel with vegetables cooked in a slow cooker is a very tasty and fragrant dish that adults and children love. Mistresses will also love him: a minimum of effort, a minimum of products — and a maximum of taste. Serve hot — and enjoy. Then we return to our site for new recipes for delicious dishes.

Bon appetit to all.