Fast and tasty meat for the festive table
This meat is cooked without troubles and it turns out very, very tasty. It is perfect for the festive table. It goes well with any side dish, it remains juicy and fragrant. Such meat can be eaten both hot and cold. All products can be taken in random order.
- salt, pepper to taste
- chicken eggs
Getting Started Cooking
- Cut the meat into portioned steaks. Cover with cling film and beat off well. Then salt and pepper to taste from two sides.
- Hammer eggs in a bowl and shake a little. Sift the wheat flour into another bowl.
- Take the chop, dip in the egg, and then in the flour and transfer to a hot pan. Do the same with the rest of the pieces. Fry them until golden brown and serve.
On our site you can choose a side dish for every taste and appetite. If you are preparing meat for the festive table, then a potato is best for a garnish. It is interesting to cook it according to the recipe, which you will see by clicking at the link.
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