Recipes

Chicken Drumsticks in Creamy Orange Sauce


 

We want to share with you a recipe for making lower legs in creamy orange sauce. This dish is time-tested and you will definitely like it. lower legs are juicy, tasty with a pleasant lemon aftertaste. And most importantly, the shins are very easy to prepare. And even an inexperienced housewife will be able to please her family with an unusual dish.

 

Essential products

 

  1. chicken drumsticks — 1 kg
  2.  

  3. salt — 1 tsp
  4.  

  5. black pepper — 1/2 tsp
  6.  

  7. nutmeg — 1/2 tsp
  8.  

  9. ground coriander — 1/2 tsp
  10.  

  11. olive oil — 1 tablespoon
  12.  

  13. balsamic sauce — 1 tsp
  14.  

  15. apples — 2 pcs.
  16.  

For pouring sauce

 

  • orange juice — 250 ml
  •  

  • cream — 120 ml
  •  

  • orange peel — 2 tsp
  •  

  • orange jam — 2 tsp
  •  

  • a pinch of salt
  •  

Getting Started Cooking

 

  1. Chicken legs are washed, dried with a paper towel and put in a bowl. Add salt, pepper, vegetable oil, balsamic vinegar and nutmeg to them. Mix everything well and put the meat in a baking dish. Leave them to marinate for 30 minutes, and then send them to the oven.
  2.  

  3. Bake the drumsticks at a temperature of 180 degrees for 30 minutes.
  4.  

  5. Let’s make the sauce. Pour orange juice into a cup, pour cream, add orange zest and jam. Mix well.
  6.  

  7. We take out the chicken from the oven, turn it over and lay the sliced ​​apples on top. Top fill everything with creamy orange fill.
  8.  

  9. The workpiece is again sent to the oven and baked for another 40 minutes. During this time, turn the legs several times to form a uniform crust.
  10.  

Try also meat in the ginger and soya marinade . You can cook it with a prescription from our website.

 

Куриные голени в сливочно - апельсиновом соусе

 

Bon appetit!

 

 


 

 

Click “Like” and get only the best posts on Facebook ↓