Recipes

Vegan

Summer squash salad with tomatoes and pesto [19459003] [19459004] [19459005]  [19459003] First, here's a link to [19459006] pesto [19459007]. You can take it ready, but it will be tastier and more logical to make your own — now is the season of fresh herbs, and it’s a sin not to use it. [19459005]  [19459003] Chop the garlic finely. Zucchini cut into 4 parts lengthwise, then thick slices about 2 cm across. [19459005]  [19459003] [19459008] [19459005]  [19459003] Tomatoes are cut into 2-4 parts, depending on size. [19459005]  [19459003] [19459009] [19459005]  [19459003] In a pan over high heat, warm 2 tbsp. vegetable oil. In a couple of visits, fry the zucchini to a light crust, about 1-2 minutes per call. [19459005]  [19459003] [19459010] [19459005]  [19459003] Add dry basil and garlic, salt. Stir fry for 1 minute. [19459005]  [19459003] [19459011] [19459005]  [19459003] We remove from the fire. [19459005]  [19459003] Add the tomatoes, water the pesto. On top of crumbling feta. We serve. [19459005]  [19459003] [19459012] [19459005]  [19459003] [19459013] Bon appetit! [19459014] [19459005]      [19459015]

Рецепт приготовления: Для начала вот вам ссылка на соус песто. Готовый взять можно, но вкуснее и логичнее будет сделать свой — сейчас сезон свежей зелени, и этим грех не пользоваться. […]

Read Full Story

String beans in tomato for the winter [19459002]         [19459003] Onion and garlic finely chopped. Three carrots on a coarse grater. [19459004]  [19459003] My beans, cut the tails. We cut into 2-3 parts each. [19459004]  [19459003] [19459005] [19459004]  [19459003] Blanch in salted boiling water for 2 minutes. [19459004]  [19459003] [19459006] [19459004]  [19459003] We take out of the water. [19459004]  [19459003] In a pan, heat 2 tbsp over medium high heat. vegetable oil. Put onions and carrots and fry, stirring, 3-4 minutes. [19459004]  [19459003] [19459007] [19459004]  [19459003] We remove from the fire. [19459004]  [19459003] Grind the tomatoes with a blender. [19459004]  [19459003] [19459008] [19459004]  [19459003] Pour into a saucepan and bring to a boil. Add the fried vegetables. [19459004]  [19459003] [19459009] [19459004]  [19459003] There we put blanched beans. We put salt, sugar and vinegar, as well as garlic. [19459004]  [19459003] [19459010] [19459004]  [19459003] Mix and bring to a boil. [19459004]  [19459003] [19459011] [19459004]  [19459003] Stew for 2-3 minutes and remove from heat. [19459004]  [19459003] We decompose on sterilized jars and twist with sterilized lids. [19459004]  [19459003] [19459012] [19459004]  [19459003] Turn the cans over and leave to cool. [19459004]  [19459003] There is such a stew you can immediately;) [19459004]  [19459003] [19459013] [19459004]  [19459003] [19459014] Bon appetit! [19459015] [19459004]      [19459016]

Recipe for preparation:          Onion and garlic finely chopped. Three carrots on a coarse grater.   My beans, cut the tails. We cut into 2-3 parts each.     Blanch […]

Read Full Story