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The recipe for a classic Napoleon cake with custard just like in childhood, today we will prepare [19459008] Napoleon cake classic recipe [19459009] with custard. Cake. Such a short word, but how many diverse events are associated with it. Children's parties, birthdays, weddings. The cake itself can be considered a small holiday, especially if it is prepared by the hostess of the evening with her own hands. Guests always have a special relationship with such cakes. If, at the climax of the celebration, the famous “Napoleon” is served at the table, then the evening was undoubtedly a success. Let's get acquainted with the recipe for this masterpiece of confectionery thought, and try our hand at cooking it. We look at how to cook a Napoleon cake classic recipe with custard just like in childhood … [19459010] [19459011]  [19459012] [19459013] Contents of the recipe [19459011] [19459014]  [19459015] [19459016] [19459017] Ingredients [19459018]: [19459007] [19459019]  [19459002] To make a Napoleon cake we will need: [19459011]  [19459002] For the test we will need: [19459011]  [19459020] [19459021] Wheat flour — 3 cups [19459022]  [19459021] Butter — 300 grams [19459022]  [19459021] Water — a little more than half a glass [19459022]  [19459023] [19459002] For the cream, take: [19459011]  [19459020] [19459021] Eggs — 6 pieces (of which 2 whole eggs and 4 yolk separately) [19459022]  [19459021] Butter — 200 grams [19459022]  [19459021] Sugar — 1 cup [19459022]  [19459021] Vanillin [19459022]  [19459021] Milk, 10% cream or melted ice cream (it is better to take ice cream, it will give the cake a special taste) — 3 glasses [19459022]  [19459023] [19459015] [19459024] [19459017] How to make a Napoleon cake [19459018]: [19459007] [19459019]  [19459025] [19459021] Pour flour into the dishes, grate the frozen butter, and pour it all with water. Then knead the dough, wrap the resulting homogeneous mass in a film and put in the refrigerator. [19459022]  [19459021] Now we turn to the cream. Two glasses of cream, milk or ice cream are poured into a pan and put on the stove. The fire should be small. Slowly add sugar and stir constantly. Sugar should be completely dissolved. [19459022]  [19459021] In another pan, mix 2 eggs, 4 yolks and the remaining glass of milk or cream. The resulting mixture is gradually added to the first pan with warmed milk, also continuously stirring, and in no case bringing to a boil. We stir until the mixture in consistency begins to resemble sour cream. After this, the cream must be removed from the heat, cool and beat well with a mixer. [19459022]  [19459021] After that, we take out the dough from the refrigerator and cut it into 10 pieces, which we roll out into 10 flat cakes. Then you need to sprinkle the baking sheet with flour, grease with oil and start baking cakes for about 15 minutes each. The temperature in the oven should be around 180 degrees. [19459022]  [19459021] When all the components of the cake are ready, we begin to spread the cakes on the dish, smearing them with cream. The tenth cake can be crushed using a blender, and sprinkle the resulting crumbs on the resulting cake. You can add a little grated chocolate. [19459022]  [19459026] [19459027]  [19459002] Napoleon cake classic recipe with custard ready. As an advice, I want to wish everyone not to be too lazy and cook this beautiful and delicious cake. I assure you, you will definitely remember your childhood and enjoy the unforgettable taste of this dessert! [19459011]  [19459028]  [19459002] Feel free to send your advice and suggestions, as well as write comments. I wish you all a pleasant appetite and a good mood! [19459011]  [19459029]  [19459030] [19459031] The recipe for a classic Mimosa salad with sprats [19459009] [19459014]  [19459032] [19459033] Sauerkraut recipe for the winter in sweet and sour marinade [19459009] [19459014] [19459014] [19459014]  [19459014] [19459034]                      [19459002] Like an article? Share with friends: [19459011]                            [19459035]  [19459036]  [19459037]  [19459038]  [19459039]  [19459040]  [19459041]              [19459014]

  • 10.11.2019

                          Friends, today we will prepare Napoleon cake classic recipe with custard. Cake. Such a short word, but how many diverse events are associated with it. Children’s parties, birthdays, […]

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Рецепт шоколадного торта по-австрийски

  • 10.11.2019

                                                                                                    Sponge cakes                                                                                                                                                                                                                       Homemade cakes have a unique taste. This is the baking that is prepared specifically for […]

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A simple recipe for cheese cake Sundae in the pan [19459003] [19459004] [19459005]                  [19459006]                      [19459007] [19459008] Puff cakes [19459009] [19459009] [19459010]                                                                                                                                                                        [19459009]                  [19459011]                      [19459012]      [19459005] [19459006] Cooking an apple cake with cinnamon cream. It is impossible to take your eyes off and restrain saliva when [19459011]       [19459005] [19459013]      [19459001]          [19459014]                                            [19459003] [19459015] [19459005]                  [19459006]                      [19459007] [19459008] Puff cakes [19459009] [19459009] [19459010]                                                                                                                                                                        [19459009]                  [19459011]                      [19459012]      [19459005] [19459006] Friends, today we will prepare a Napoleon cake classic recipe with custard. Cake. So short [19459011]       [19459005] [19459016]      [19459001]          [19459017]                                            [19459003] [19459018] [19459005]                  [19459006]                      [19459007] [19459008] Puff cakes [19459009] [19459009] [19459010]                                                                                                                                                                        [19459009]                  [19459011]                      [19459012]      [19459005] [19459006] Friends, in our menu today, the Monastery hut cake is a recipe that is usually prepared in our [19459011]       [19459005] [19459019]      [19459001]          [19459020]                                            [19459003] [19459021] [19459005]                  [19459006]                      [19459007] [19459008] Puff cakes [19459009] [19459009] [19459010]                                                                                                                                                                        [19459009]                  [19459011]                      [19459012]      [19459005] [19459006] Your attention is a honey cake, a recipe for which we will prepare in a slow cooker. So delicious [19459011]       [19459005] [19459022]      [19459001]          [19459023]                                            [19459003] [19459024] [19459005]                  [19459006]                      [19459007] [19459008] Puff cakes [19459009] [19459009] [19459010]                                                                                                                                                                        [19459009]                  [19459011]                      [19459012]      [19459005] [19459006] Friends, we are preparing a Napoleon cake a classic recipe of the Soviet era. Today I want to introduce you to the culinary [19459011]       [19459005] [19459025]      [19459001]          [19459026]                                            [19459003] [19459027] [19459005]                  [19459006]                      [19459007] [19459008] Salads with chicken [19459009] [19459009] [19459010]                                                                                                                                                                        [19459009]                  [19459011]                      [19459012]      [19459005] [19459006] I want to bring to your attention a puff salad with chicken mushrooms and walnuts. Immediately needed [19459011]       [19459005]

  • 09.11.2019

                                                                                                    Puff cakes                                                                                                                                                                                                                       Cooking an apple cake with cinnamon cream. It is impossible to take your eyes off […]

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Рецепт торта Захер в домашних условиях

  • 09.11.2019

Готовим рецепт шоколадного торта Захер. А для начала, слегка отдалимся с рецептом торта, и вспомним историю возникновения этого сладкого шедевра. Шоколадный торт Захер – один из самых известных во всех […]

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Sacher cake recipe at home5] [19459006] Preparing [19459007] chocolate cake recipe [19459008] Sacher. And for starters, let's digress a bit with the cake recipe, and remember the history of this sweet masterpiece. Sacher chocolate cake — one of the most famous in all countries, he was "born" in Austria. One minister ordered a gourmet dessert [19459008] for his distinguished guests [19459009]. But the cook (unfortunately, or fortunately) fell ill, and this [19459010] chocolate cake [19459008] was baked by a young guy named Franz Sacher, who simply studied in the kitchen. Although everyone enjoyed this amazing dessert, they forgot about it for a long time. After several decades, the son of Franz, who learned pastry at the Demel Academy, revived the Sacher cake recipe, but with its own corrections. Instead of the usual one layer of confiture, I used two. But, let's take it in order, look, [19459011] how to make a chocolate cake [19459008] Sacher … [19459012] [19459013]  [19459014] [19459015] Contents of the recipe [19459013] [19459016]  [19459017] [19459018] [19459019] What the cake consists of [19459020]. [19459006] [19459021]  [19459001] Korzhi — a biscuit. For its preparation, the following ingredients are used: white sifted flour, softened butter, sugar or powdered sugar, eggs, chocolate with a high percentage of cocoa. Also, if desired, add cognac or grated almonds to the dough. These components will add an unforgettable taste and aroma. [19459013]  [19459022]  [19459001] Apricot filling. In the original, apricot confiture is added to the cake, but can be replaced with apricot jam. [19459013]  [19459023]  [19459024]  [19459001] Chocolate coating. It is made from dark chocolate. In order for the fondant to be softer, cream must be introduced, and for the shiny one to be soft, but not melted butter. [19459013]  [19459023]  [19459017] [19459025] [19459019] Ingredients [19459020]: [19459006] [19459021]  [19459001] Making this dessert is not as difficult as it might initially have seemed. He needs such components: [19459013]  [19459001] To the biscuit: [19459013]  [19459026] [19459027] Sifted flour — 140 gr.; [19459028]  [19459027] Sugar sand — 120 g .; [19459028]  [19459027] Egg — 5 pcs.; [19459028]  [19459027] Chocolate or chocolate chips — 140 gr.; [19459028]  [19459027] Butter — 100 g .; [19459028]  [19459027] Cognac — 3 tbsp. l .; [19459028]  [19459027] The salt. [19459028]  [19459029] [19459001] Filling: [19459013]  [19459026] [19459027] 350 ml. apricot confiture. [19459028]  [19459029] [19459001] Glaze: [19459013]  [19459026] [19459027] Dark chocolate — 140 g .; [19459028]  [19459027] Cream — 50 ml; [19459028]  [19459027] Butter — 30 gr. [19459028]  [19459029] [19459017] [19459030] [19459019] How to make Sacher chocolate cake [19459020]: [19459006] [19459021]  [19459001] Cook in an oven at a temperature of 180 degrees. Next is the dough. Melt the chocolate in a steam bath, and leave it for a couple of minutes, to cool. After the yolks are separated from the proteins, beat the yolks with a third of sugar, and introduce melted chocolate into this mixture, gently mixing. In a separate bowl, beat the proteins with sugar and salt until sharp peaks, gradually introducing flour into this air mass. Combine chocolate with yolks and a mixture of protein with sugar and flour. Cover the cookie cutter with removable sides with paper, grease with oil, and place the dough in it. Baking time — 40 minutes. [19459013]  [19459001] When the biscuit is ready, you need to wait for it to cool, and then cut it into two parts. Sprinkle the cake with brandy, and apply a good layer of apricot confiture, cover with another cake and coat with jam on top and sides. Put in the refrigerator. [19459013]  [19459001] Preparation of the glaze. Melt the chocolate in a steam bath, add cream and butter, stirring surely. Pour the icing on the cake and let cool. Serve whipped cream cake. [19459013]  [19459017] [19459031] [19459019] Useful tips [19459020]: [19459006] [19459021]  [19459032] [19459027] To make the biscuit soft and tender, it is necessary to sift the flour. [19459028]  [19459027] It is important that the biscuit does not turn out to be dry. Determine readiness with a toothpick. [19459028]  [19459027] To make the cake even tastier, it is better to cut not two, but three parts of a biscuit, and coat each cake with confiture. [19459028]  [19459027] The form with the dough must be put in a well-heated oven. Otherwise, the biscuit will not rise, and will not be light and airy. [19459028]  [19459027] Replace sugar with powdered sugar. [19459028]  [19459027] Beat the whites with flour very carefully, otherwise the foam may fall and the biscuit will not be easy. [19459028]  [19459027] Be sure to adhere to the proportions exactly as described in the recipe; for this, a kitchen scale is suitable. [19459028]  [19459027] If cocoa is used instead of chocolate, then water is needed (per 50 ml of water, one tablespoon of cocoa). [19459028]  [19459027] Before using the confiture, it is advisable to grind it into a homogeneous mixture so that the icing goes smoothly. [19459028]  [19459033] [19459001] So, Sacher's chocolate cake is ready! Bon Appetit! [19459013]  [19459034]  [19459035] [19459036] Salad recipe with red fish starfish [19459008] [19459016]  [19459037] [19459038] Recipe for muffins in the oven with apples and nuts [19459008] [19459016] [19459016] [19459016]

  • 09.11.2019

Preparing recipe for chocolate cake Sacher. And for starters, let’s digress a bit with the cake recipe, and remember the history of this sweet masterpiece. Sacher chocolate cake — one […]

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The recipe for an apple cake with cinnamon cream] [19459004] [19459005] [19459006] [19459007] Cooking an apple cake with cinnamon cream. It is impossible to take your eyes off and restrain saliva at the sight of [19459008] such a cake [19459009]. Crispy apple cakes, delicious cream, nuts and chocolate icing — is this not the dream of any sweet tooth. Incredibly tasty and beautiful. The recipe is quite simple, so you can safely cook [19459010] dessert for evening tea [19459009]. We look at how to make an apple cake … [19459011] [19459012]  [19459013] [19459014] Contents of the recipe [19459012] [19459015]  [19459016] [19459017] [19459018] Ingredients [19459019]: [19459007] [19459020]  [19459002] To make the cake, we need to take such products [19459012]  [19459002] For apple filling: [19459012]  [19459021] [19459022] 1 kg of ripe apples, [19459023]  [19459022] 0.5 cups (per 200 ml) of sugar (plain or brown). [19459023]  [19459024] [19459002] The dough: [19459012]  [19459021] [19459022] 400 grams of wheat flour, [19459023]  [19459022] 200 grams of butter, [19459023]  [19459022] 2 Art. tablespoons sour cream (fat to taste), [19459023]  [19459022] 1 teaspoon of baking powder (can be replaced with soda). [19459023]  [19459024] [19459002] For cinnamon cream: [19459012]  [19459021] [19459022] 2 chicken eggs, [19459023]  [19459022] 180 grams of sugar (plain or brown), [19459023]  [19459022] 2 Art. tablespoons of wheat flour, [19459023]  [19459022] 0.5 l of milk (fat content of 3.2 percent), [19459023]  [19459022] 1 sachet of vanillin, [19459023]  [19459022] 180 grams of soft butter, [19459023]  [19459022] 1 teaspoon ground cinnamon. [19459023]  [19459024] [19459002] To decorate the cake: [19459012]  [19459021] [19459022] 0.5 cups of walnuts, [19459023]  [19459022] 1 bag of glaze (chocolate TM Haas) [19459023]  [19459022] Chocolate chips at will. [19459023]  [19459024] [19459016] [19459025] [19459018] How to make an apple cake [19459019]: [19459007] [19459020]  [19459026] [19459022] We wash the apples, dry them with a clean kitchen towel, cut into thin slices. Pour three tablespoons of water into the pan, pour half a glass of sugar and put apples. [19459023]  [19459022] We put the pan with apples and sugar on the fire. After boiling, reduce the heat of the fire and bring the apples to softness (under the lid). Throw apples on a sieve, strain and cool. [19459023]  [19459022] Cooking the dough. Mix flour (preferably sifted several times) with a baking powder. Add sour cream to the dry mass (fat to taste), pieces of butter and knead the dough. We divide the resulting dough into nine parts. [19459023]  [19459022] Roll out the dough into rectangles (approximate size 15 by 20 cm). On each rolled layer (side), put the apple filling, cover with the free part of the dough and fasten the edges. We will get nine "envelopes" with the filling. We spread the blanks on a baking sheet (pre-lubricated with oil) and put in a preheated oven for 15 minutes. Cakes should be baked at 180-200 degrees. We remove the finished apple blanks for the cake from the baking sheet, transfer to a flat plate and cool. [19459023]  [19459022] For the cream. In a bowl, combine the eggs with sugar, flour, milk and vanilla. Beat, pour into a saucepan and cook with constant stirring over low heat until thickened. Cooling down. [19459023]  [19459022] In a bowl, whip the butter until white and add the cooled cream in parts (whisk when added). At the end of whipping, add ground cinnamon to the cream. [19459023]  [19459022] We collect the cake. We put three apple cakes on a dish, coat with prepared cream. We lay three more crusts on top, coat with cream. Three more on top, also lubricated with cream. Do not forget to grease the sides of the cake. Sprinkle the cake with walnuts. You can also decorate the cake with hazelnuts or peanuts — to taste and desire. [19459023]  [19459022] For chocolate coating. Bring a bag of glaze in hot water (see instructions) mix until smooth. The resulting chocolate mass decorate the cake. If desired, chocolate icing can be prepared independently. [19459023]  [19459027] [19459002] We serve a cake with tea. Bon Appetit! [19459012]  [19459028]  [19459029] [19459030] Recipe for mushroom soup with chanterelle cream puree and cream [19459009] [19459015]  [19459031] [19459032] A salad recipe for the winter of cucumbers and onions [19459009] [19459015] [19459015] [19459015]  [19459015] [19459033]                      [19459002] Like an article? Share with friends: [19459012]                            [19459034]  [19459035]  [19459036]  [19459037]  [19459038]  [19459039]  [19459040]              [19459015]

  • 08.11.2019

                          We are preparing an apple cake with cinnamon cream. It is impossible to take your eyes off and restrain saliva at the sight of such a cake . […]

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Recipe for cottage cheese casserole in the oven without semolina and flour with condensed milk07] Friends, we are preparing [19459008] recipe for the cottage cheese casserole in the oven without semolina and flour [19459009] with condensed milk. For lovers of cottage cheese, a casserole with condensed milk will be a favorite dish. There is absolutely no flour in it, so the cheese taste feels very good. Ready dessert can be poured with honey or jam, garnished with cream. [19459010] Cooking cottage cheese casserole [19459009] and condensed milk for the first time is a little difficult. A mass baked without flour is in doubt. But in order to learn how to make interesting new dishes, you need to experiment. We look, [19459011] how to cook cottage cheese casserole [19459009] in the oven without semolina and flour with condensed milk … [19459012] [19459013]  [19459014] [19459015] Contents of the recipe [19459013] [19459016]  [19459017] [19459018] [19459019] Ingredients [19459020]: [19459007] [19459021]  [19459002] To prepare a recipe for cottage cheese casserole with condensed milk in the oven, we will use the following components: [19459013]  [19459022] [19459023] Cottage cheese 0.5 kg; [19459024]  [19459023] Vanillin; [19459024]  [19459023] Condensed milk 1 can; [19459024]  [19459023] Eggs 3 pcs. [19459024]  [19459025] [19459017] [19459026] [19459019] How to cook curd casserole in the oven without semolina with condensed milk [19459020]: [19459007] [19459021]  [19459027] [19459023] At the beginning of cooking, turn on the oven to heat up. The baking temperature should be 180 degrees. Forms for curd casserole with condensed milk should be greased with soft butter. [19459024]  [19459023] Cooking will be very fast if you use a blender. In its absence, the cottage cheese can be passed through a meat grinder or grind through an iron sieve. In baking, we do not have baking powder, so that it rises a little and turns out to be airy, egg whites must be beaten separately from the yolks. [19459024]  [19459023] Break the eggs, separate the proteins from the yolks. Beat whites with a mixer or whisk until a white, stable foam. [19459024]  [19459023] Cottage cheese of any fat content must be non-acidic. Add egg yolks, vanillin to it and beat with a blender. Pour half a can of condensed milk, mix until smooth. We look at the consistency of cheese mass. It does not have to be very liquid. If necessary, add more condensed milk. [19459024]  [19459023] At the end, add whipped proteins to the cheese, mix quickly with a spoon. Pour into molds, and put in the oven for 20 or 40 minutes. It all depends on the size of the molds. We check readiness with a match, which should remain dry after a puncture test. [19459024]  [19459023] At the beginning of baking, it is better not to look into the oven so that the product rises better. When you get ready-made pastries, you need to let it cool, and only then get it out of the molds. [19459024]  [19459028] [19459029]  [19459002] Calorie content of 100 g of dessert 210 kcal. Nutrition value: proteins of 12 g; fats 8.4 g; carbohydrates 21.7 g. [19459013]  [19459030]  [19459031]  [19459002] If desired, you can add your favorite dried fruits to the cheese mass: dried apricots, raisins, dried bananas or pineapple slices. [19459013]  [19459030]  [19459002] The recipe for cottage cheese casseroles in the oven without semolina and flour with condensed milk is completely ready. Enjoy your meal and good mood during your tea party! [19459013]  [19459032]  [19459033] [19459034] A recipe for manna on kefir in the oven with apples without eggs [19459009] [19459016]  [19459035] [19459036] Recipe for beef goulash with gravy and dumplings in Hungarian in a slow cooker [19459009] [19459016] [19459016] [19459016]  [19459016] [19459037]                      [19459002] Like an article? Share with friends: [19459013]                            [19459038]  [19459039]  [19459040]  [19459041]  [19459042]  [19459043]  [19459044]              [19459016]

  • 08.11.2019

                          Friends, we are preparing a cottage cheese casserole recipe in the oven without semolina and flour with condensed milk. For lovers of cottage cheese, a casserole with condensed […]

Read Full Story