Recipes

Baked chicken thighs in sour cream and mustard: to any side dish


 

If you like chicken, then you will definitely like this recipe!

 

Cooking chicken thigh fillet in the oven is simple, but it turns out a delicious, satisfying and very aromatic dish. You can serve it with potatoes, rice, pasta, buckwheat, but in general any side dish will do, I like it with a salad of fresh vegetables and herbs. If you want to reduce the calorie content of this dish, then do not add sour cream, take non-fat natural yogurt, I sometimes use kefir, it also turns out very tasty.

 

Prepare all the necessary products for cooking chicken thigh fillet in the oven.

 

The ingredients

 

  • Chicken thigh fillet — 4 pcs.
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  • Sour cream — 2 tbsp.
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  • Mustard, canteen — 1 tsp
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  • Garlic — 2 cloves
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  • Curry — 1 tsp
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  • Salt to taste
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  • Pepper — to taste
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How to cook baked chicken thighs in sour cream and mustard

 

 
 

  1. First, rinse the meat, dry it and put it in a bowl.
  2.  

  3. Add chopped garlic and mustard , sour cream.
  4.  

  5. Season the curry, salt, pepper.
  6.  

  7. Mix well and leave for 30 minutes at room temperature to marinate the chicken.
  8.  

  9. Put in a fireproof dish of a suitable size: if the filet is with skin, then put the skin up, cover with foil, put in the oven preheated to 190 degrees for 40-45 minutes.
  10.  

  11. Council. If you use chicken thigh fillet with skin, then you can remove the foil 15 minutes before readiness so that a brown crust appears.
  12.  

Delicious, aromatic, juicy fillet chicken thighs in the oven is ready, you need to serve hot.

 

Запеченные куриные бедра в сметане и горчице: к любому гарниру

 

Bon appetit.