Baked chicken thighs in sour cream and mustard: to any side dish


If you like chicken, then you will definitely like this recipe!


Cooking chicken thigh fillet in the oven is simple, but it turns out a delicious, satisfying and very aromatic dish. You can serve it with potatoes, rice, pasta, buckwheat, but in general any side dish will do, I like it with a salad of fresh vegetables and herbs. If you want to reduce the calorie content of this dish, then do not add sour cream, take non-fat natural yogurt, I sometimes use kefir, it also turns out very tasty.


Prepare all the necessary products for cooking chicken thigh fillet in the oven.


The ingredients


  • Chicken thigh fillet — 4 pcs.

  • Sour cream — 2 tbsp.

  • Mustard, canteen — 1 tsp

  • Garlic — 2 cloves

  • Curry — 1 tsp

  • Salt to taste

  • Pepper — to taste

How to cook baked chicken thighs in sour cream and mustard



  1. First, rinse the meat, dry it and put it in a bowl.

  3. Add chopped garlic and mustard , sour cream.

  5. Season the curry, salt, pepper.

  7. Mix well and leave for 30 minutes at room temperature to marinate the chicken.

  9. Put in a fireproof dish of a suitable size: if the filet is with skin, then put the skin up, cover with foil, put in the oven preheated to 190 degrees for 40-45 minutes.

  11. Council. If you use chicken thigh fillet with skin, then you can remove the foil 15 minutes before readiness so that a brown crust appears.

Delicious, aromatic, juicy fillet chicken thighs in the oven is ready, you need to serve hot.


Запеченные куриные бедра в сметане и горчице: к любому гарниру


Bon appetit.