Хумус из красной фасоли

Recipe for preparation:



We pour the liquid from the beans, but do not pour it, but leave it — if necessary, we will add it to the mass if it is dry.


Put the beans, tahini, garlic and salt in a bowl.



Grinding with a blender.



In the process, if necessary, add the liquid from the beans.


Serve with fresh vegetables, pita or tandoor flat cake.



Bon appetit!