Polish cucumber soup
The Republic Of Poland
|pepper black hammer.||to taste|
Peel the vegetables, finely chop the onion, half the carrots grate on medium grater, the other half cut into slices, celery also cut into slices. Warm up in the bowl multivarki in the «Frying» the butter and sauté the vegetables until soft, stirring constantly. Translate multivarku mode «Quenching». Pickled cucumber peel and RUB on a small grater. Drain the brine. Add the cucumbers to the vegetables and simmer for 3-4 minutes. Vegetable broth bring to a boil over medium heat. Put the diced potatoes. When the broth is almost ready, add the steamed vegetables with the cucumbers. Simmer for 2-3 minutes. season the soup with chopped green onions and pepper. To give more time to boil and turn off.
Interesting recipe version of pickle. But do not let boil. Strong boiling is the enemy of taste.
Recipe from Irina Veretennikova. Kiev. Ukraine.