Recipes

Carp in the «paste»


Carp in «paste» TYPE main dishes
Fish, seafood
TECHNOLOGY
gas., electric Country
Europe
Ukraine-Russia The number of persons
4 Cooking time
2 hours Ingredients:

carp 1 kg
corn flour 1 glass
vegetable oil arbitrarily
For «pastes»
onion 1 PCs
garlic 2 head
salt 1 tsp
coriander 0,5 tsp
pepper black hammer. 0,5 tsp
allspice. hammer. on the tip of a knife
Bay leaf 3-4 sheet

Караси в «затире»
Recipe:

Fish to clean, gut, remove gills and rinse well. Large fish cut into pieces, and small leave whole. For «pastes» to RUB in makitra, finely chopped onion, garlic, salt and spices until smooth. Add a little water, the mass was watery. Dip the fish in the «paste» and leave for 1.5-2 hours. then roll the fish in corn flour and fry in well heated vegetable oil. (Instead of corn flour, you take wheat, but the breading made of corn flour will give a more appetizing Golden crust. For «satiri» onions can be rubbed on a fine grater, and the garlic through chesnokodavilku).

The highlight of the recipe:

Highlight — to «paste» which gives a delicious taste to carp.

Source:

From a recipe Tamara Pauli. S. Sumivka Vinnitsa region, Ukraine.