Carp in the «paste»
|pepper black hammer.||0,5||tsp|
|allspice. hammer.||on the tip of a knife|
Fish to clean, gut, remove gills and rinse well. Large fish cut into pieces, and small leave whole. For «pastes» to RUB in makitra, finely chopped onion, garlic, salt and spices until smooth. Add a little water, the mass was watery. Dip the fish in the «paste» and leave for 1.5-2 hours. then roll the fish in corn flour and fry in well heated vegetable oil. (Instead of corn flour, you take wheat, but the breading made of corn flour will give a more appetizing Golden crust. For «satiri» onions can be rubbed on a fine grater, and the garlic through chesnokodavilku).
Highlight — to «paste» which gives a delicious taste to carp.
From a recipe Tamara Pauli. S. Sumivka Vinnitsa region, Ukraine.